Bangalore is a melting pot of cultures, a settler town from its very inception. The variety of food available is as diverse as the communities that make it.
On this culinary journey, we will sample an eclectic assortment of local and regional foods in well-known city institutions and also at hard to find local hot spots.
Come taste food as varied as liver on toast to meats & kababs; mutton chops with finger millet balls to melt in the mouth to mesmerising kulfis. Vegetarians need not dither as there is a great variety to tickle and satiate your senses too
All this in the comfort and excitement of moving around in the ubiquitous three-wheeler autorickshaw or tuk-tuk, a true blue Bangalore experience like no other